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BOOK: Yotem Ottolenghi - Plenty More Cookbook

Name: BOOK: Yotem Ottolenghi - Plenty More Cookbook
Brand: Penguin Randomhouse
SKU: BK06
Price: 35.00 USD
Availability: OutOfStock

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BOOK: Yotem Ottolenghi - PLENTY MORE Cookbook

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Chesnok Red Organic Garlic

Chesnok Red Organic Garlic

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Agrodolce Vinegar Sauvignon Blanc - Katz

Agrodolce Vinegar Sauvignon Blanc - Katz

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ChefShop.com Digital Gift Card

ChefShop.com Digital Gift Card

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Cold Mountain Dry Rice Koji

Cold Mountain Dry Rice Koji

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Hanamaruki Liquid Shio Koji

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Namikura Aka Red Soy Miso

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Namikura Kyoko Shiro White Soy Miso

Namikura Kyoko Shiro White Soy Miso

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Rokko Ashiyasodachi Red - Aka - Rice Strained Miso - 1 Kilo

Rokko Ashiyasodachi Red - Aka - Rice Strained Miso - 1 Kilo

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Rokko Ashiyasodachi Red Rice Strained Miso - 300 gram

Rokko Ashiyasodachi Red Rice Strained Miso - 300 gram

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Rokko Ashiyasodachi Shiro White Miso - 300g

Rokko Ashiyasodachi Shiro White Miso - 300g

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Rokko Miso Ashiyasodachi Shiro (White) Miso - 1 Kilo

Rokko Miso Ashiyasodachi Shiro (White) Miso - 1 Kilo

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White Kyoto Shiro Miso - 1 Kilo Pouch

White Kyoto Shiro Miso - 1 Kilo Pouch

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Yamaki Jozo Organic Barley Miso

Yamaki Jozo Organic Barley Miso

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Yamaki Jozo Otsuna Miso Ume

Yamaki Jozo Otsuna Miso Ume

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Mina Shakshuka Moroccan Spiced Tomato Sauce

Mina Shakshuka Moroccan Spiced Tomato Sauce

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Mina Shakshuka Moroccan Tomato Sauce - large jar

Mina Shakshuka Moroccan Tomato Sauce - large jar

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Farro Emmer Organic

Farro Emmer Organic

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Spanish Roja Organic Garlic

Spanish Roja Organic Garlic

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Suehiro - Kunsei Kaoru Murasaki Sumoku Shoyu Beech & Oak Smoked Soy Sauce

Kishibori Shoyu - Soy Sauce

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Kishibori Shoyu - Soy Sauce

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Soy Sauce Shoyu Chiyou

There are many artisan-made shoyu (Japanese soy sauce) producers and many artisan-made...

Soy Sauce Shoyu Chiyou

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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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BOOK: Yotem Ottolenghi - Plenty More Cookbook