200 gram jar - UK
What is Ssamjang? - a flavourful Korean dipping sauce
Ssamjang is a versatile Korean condiment that adds a burst of flavour to any meal. The word "ssam" means "leaf" and "jang" refers to fermented sauce. This delicious sauce is a harmonious blend of fermented soybean paste (doenjang) and gochujang (red pepper paste).
Primarily used as a dipping sauce for ssam, a variety of leafy greens, ssamjang also complements grilled meats perfectly.
Ssamjang: the soul of Korean BBQ
A cornerstone of Korean BBQ, ssamjang elevates the dining experience to new heights. By wrapping your favourite ingredients like rice, meat, and vegetables in lettuce leaves and topping them with ssamjang, you create a flavour-packed bite.
The unique taste of Ssamjang
Ssamjang offers a complex flavour profile that tantalizes the taste buds. The rich, savoury, and slightly spicy sauce is enhanced by the umami flavour of fermented soybeans (doenjang) . The addition of sesame seeds and soybeans adds a nutty and earthy note. While it may be unfamiliar to some, its addictive flavour will leave you craving more.
What is Deonjang? - the foundation of Korean cuisine
Doenjang, a fermented soybean paste, is a fundamental ingredient in Korean cuisine. Made from soybeans, salt, and a fermentation starter called meju. Comparable to Japanese miso but far deeper in flavour, doenjang is full of funky, salty flavours. It works as a base for stews, salad dressings and glazes.
Ingredients: soybean paste [(water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains (wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil), rapeseed oil, water, plum syrup (sugar, water, plum juice concentrate), lemon juice, rice syrup, cider vinegar, mustard powder, sugar, corn flour, salt potato starch, lemon juice concentrate, xantham gum
