Shipping flat fee of $11.99 up to 12 pounds *
Iio Jozo Fujisu Premium Pure Rice Vinegar
Iio Jozo Fujisu Premium Pure Rice Vinegar
Couldn't load pickup availability
Ingredients & Details
Ingredients & Details
500 ml bottle - Japan
Iio Jozo is a family-owned vinegar company that was founded in 1893 and is located just outside the seaside town of Miyazu, Japan.
They are known for producing the highest-quality rice vinegar in Japan, which they achieve by using the best ingredients and time-tested traditional methods.
Iio Jozo controls the process from start to finish, even growing some of their own rice, and they use only 100% new-harvest pesticide-free rice to make their vinegar.
Iio-san, the third generation of the Iio family, noticed 50 years ago that the pesticides used by local rice farmers were killing every living thing in their paddies. He convinced some of the local farmers to grow their rice without using pesticides, and to this day, Iio Jozo continues to use only pesticide-free rice in their vinegar.
Today, Iio Jozo is run by Akihiro Iio, the fifth generation president, who has maintained his family's commitment to traditional vinegar making while keeping an eye on the future. They produce amazing vinegar by controlling and perfecting every step in the process of making vinegar.
To make rice vinegar, Iio Jozo ferments the premium rice using traditional methods to make sake. They use a hand-powered wooden press to squeeze the sake out of the fermented rice.
It takes about 100 days on average for the living "good" bacteria in the vinegar mother to ferment the sake into vinegar. However, Iio-san ages this vinegar for 8 months to give it a more rounded and appealing flavor.
In total, it takes about a year for Iio Jozo to make rice vinegar, which is significantly longer than the huge vinegar companies, which can produce a batch of their rice vinegar in a day.
Iio Jozo also uses a higher amount of rice in their vinegar compared to other producers. According to Japanese law, to call a product 'rice vinegar,' you have to use at least 40 grams of rice to produce 1 liter of vinegar.
However, Iio Jozo uses 200 grams/liter for their standard rice vinegar and 320 grams/liter for their premium product, which results in a superior quality rice vinegar.
SKU:0536
Share

Read About the Food, the Flavors & the Families Who Create Them and 8% off your first order.
Italian Pantry
-
Spedalotto Tonda Iblea Olive Oil - DOP
Regular price $38.95 USDRegular priceUnit price / per$0.00 USDSale price $38.95 USD -
Carciofi alla Romana (Roman-Style Artichokes with Stems) in Olive Oil
Regular price $20.95 USDRegular priceUnit price / per$0.00 USDSale price $20.95 USD -
Artichoke Hearts Romana Style in Olive Oil
Regular price $14.95 USDRegular priceUnit price / per$0.00 USDSale price $14.95 USD -
Scalia Anchovy Colatura di Alici (Anchovy Syrup)
Regular price $25.95 USDRegular priceUnit price / per$0.00 USDSale price $25.95 USD
Loved by our customers
-
Cold Mountain Dry Rice Koji
Regular price $15.95 USDRegular priceUnit price / per$0.00 USDSale price $15.95 USD -
Rice Bran Oil
Regular price $18.95 USDRegular priceUnit price / per$0.00 USDSale price $18.95 USD -
Lummi Island Wild Albacore Canned Tuna
Regular price $12.95 USDRegular priceUnit price / per$12.33 USDSale price $12.95 USD -
More Than Gourmet - Classic Veal Demi-Glace Gold
Regular price $58.95 USDRegular priceUnit price / per$0.00 USDSale price $58.95 USD
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
Some of our Favorite things
-
Yuzu no Megumi Syrup - 500 ml
Regular price $29.95 USDRegular priceUnit price / per$0.00 USDSale price $29.95 USD -
California Red Walnuts
Regular price $26.95 USDRegular priceUnit price / per$0.00 USDSale price $26.95 USD -
Katz Apple Cider Vinegar - Gravenstein
Regular price $16.95 USDRegular priceUnit price / per$0.00 USDSale price $16.95 USD -
Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island
Regular price $18.95 USDRegular priceUnit price / per$0.00 USDSale price $18.95 USD -
Sold Out - Click Email Me when Back-in-StockCol Pabst Malt Amber-Lager Worcestershire Sauce
Regular price $28.95 USDRegular priceUnit price / per$0.00 USDSale price $28.95 USDSold Out - Click Email Me when Back-in-Stock -
La Trinquelinette Strawberry Jam
Regular price $16.95 USDRegular priceUnit price / per$0.00 USDSale price $16.95 USD -
Fattoria di Petroio Tuscan Olive Oil
Regular price $49.95 USDRegular priceUnit price / per$0.00 USDSale price $49.95 USD -
Sold Out - Click Email Me when Back-in-StockBarista Pack Original Masala Chai Jaipur Avenue
Regular price $39.95 USDRegular priceUnit price / per$0.00 USDSale price $39.95 USDSold Out - Click Email Me when Back-in-Stock -
Lummi Island Wild Albacore Canned Tuna
Regular price $12.95 USDRegular priceUnit price / per$12.33 USDSale price $12.95 USD -
Posardi Sardinian Whole Tomatoes - Canned
Regular price $7.95 USDRegular priceUnit price / per$0.00 USDSale price $7.95 USD -
Núñez de Prado Flor de Aceite (Organic Flower of the Oil Olive Oil)
Regular price $38.95 USDRegular priceUnit price / per$0.00 USDSale price $38.95 USD -
More Than Gourmet - Classic Veal Demi-Glace Gold
Regular price $58.95 USDRegular priceUnit price / per$0.00 USDSale price $58.95 USD
Recent Newsletters
View all-
What to do when food is lowest on the priority?...
ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...
What to do when food is lowest on the priority?...
ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...
-
I Lost my heart to an Artichoke and other happ...
Recipes and other good food from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save 5% with...
I Lost my heart to an Artichoke and other happ...
Recipes and other good food from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save 5% with...
-
A vinegar where you can taste the Gravensein Ap...
Summer Vinegar and Lemon Olive Oil so easy to use from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our...
A vinegar where you can taste the Gravensein Ap...
Summer Vinegar and Lemon Olive Oil so easy to use from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our...