This buttery, crisp - but slightly moist - shortbread is handmade by Willow McCrain in South Carolina's Lowcountry region. It's baked to a golden brown and its texture and flavor border on the sublime. Willow uses only the best ingredients -- and you can tell. We like our shortbread to be crisp when you bite into them, but not hard. And these shortbreads do not disappoint!
Willow uses an old family recipes -- passed down from mother to daughter for generations. Although the recipe is not complicated and has just a few pure ingredients, the key secret to the consistent and delicious outcome is clearly the love and caring that Willow puts into every batch.
Traditional shortbread lovers will be thrilled. Shortbread has often been considered the traditional hostess gift, in our modern life, this is still a wonderful thank you gift and a treat to yourself!
serving suggestions: These Shortbread Fingers are equally delicious with a strong cup of tea or a mug of good coffee, and they're definitely company-worthy!
about the producer:
We met Willow in New York one July many moons ago. One of the highlights of our visit -- not only because her shortbread was exceptional (and we tasted a lot of shortbread that day!), but because we got to talk to Willow, the creater of this product, directly. And she was clearly, and justifyably, proud of what she produces.
If you like to give buttery shortbread as a gifts for the holidays -- buy these this year. You will not be dissappointed! Heritage Shortbread will put Walkers Shortbread to shame - every time!
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Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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