One of the key benefits of Acquerello rice is its exceptional texture and cooking performance. Thanks to the aging process, Acquerello rice maintains a firm, non-sticky texture when cooked, which makes it ideal for risotto.
Unlike other rice varieties, which may break down during cooking, Acquerello holds its shape and has a consistent, beautiful texture. The rice's ability to absorb liquids is another standout feature, as it soaks up the stock or broth used in the preparation, resulting in a creamy and flavorful dish.
Each grain cooks evenly and remains distinct, making Acquerello rice perfect for creating the perfect risotto.
Acquerello rice is also prized for its delicate, nutty flavor. It’s chosen by chefs who specialize in risotto due to its exceptional performance and resulting excellence.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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