Roasted Cauliflower with Dukkah Recipe
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1. Preheat oven to 400F. Trim cauliflower florets. Toss with rice bran oil
2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt.
3. Just before serving, sprinkle with Dukkah and drizzle with olive oil
1. Preheat oven to 400F. Trim cauliflower florets. Toss with rice bran oil
2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt.
3. Just before serving, sprinkle with Dukkah and drizzle with olive oil
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