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Crispy Kale Recipe

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1 large head of fresh kale

olive oil

sea salt

Crispy Kale Recipe

Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!

directions:

Tear the kale into 2 inch pieces, wash and dry well.

Toss with olive oil and sea salt.

Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking.

Serve immediately.(c) Lauren Feldman

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Crispy Kale Recipe

Crispy Kale Recipe

Crispy Kale Recipe

Other Recipes You May Like

Mary Berry’s Christmas Pudding Recipe

Mary Berry’s Christmas Pudding Recipe

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Yuzu No Megumi Salad Dressing Recipe

Yuzu No Megumi Salad Dressing Recipe

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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