Crispy Kale Recipe
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Excellent food is in the ingredients.
1 large head of fresh kale
olive oil
sea salt
Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!
directions:
Tear the kale into 2 inch pieces, wash and dry well.
Toss with olive oil and sea salt.
Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking.
Serve immediately.(c) Lauren Feldman
1 large head of fresh kale
olive oil
sea salt
Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!
directions:
Tear the kale into 2 inch pieces, wash and dry well.
Toss with olive oil and sea salt.
Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking.
Serve immediately.(c) Lauren Feldman
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