Crispy Kale Recipe
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Crispy Kale Recipe

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1 large head of fresh kale

olive oil

sea salt

Crispy Kale Recipe


Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your kids excited about eating kale!

directions:

Tear the kale into 2 inch pieces, wash and dry well.

Toss with olive oil and sea salt.

Bake at 375° for about 12-15 minutes, or until crispy, stirring the kale half way through baking.

Serve immediately.(c) Lauren Feldman

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