ChefShop.com delivers hand-curated, artisan chef ingredients and supplies from around the world—carefully sourced, rich in story, and rooted in tradition.
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Middle Eastern Pantry
With all cuisines, quality of your ingredients makes a world of difference....
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Italian Pantry
All the best gourmet Italian food for sale. Here, we carry authentic...

Chef Brady Williams
Chef Brady Ishiwata Williams is a James Beard Award–winning chef whose culinary style blends Japanese-American heritage with hyper-local, seasonal Northwest ingredients... at TOMO in Seattle - click here to read more about the Chef.

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Parmigiano-Reggiano Summer wheel
The crystals of tyrosine multiply after two years and keep appearing in this science experiment (that's what cheese is!), of proteins and fats trapped together amongst like kinds (of other fats and proteins) in a conglomeration called cheese. And as they get together, after time, they start to unravel and in the process, create these wonderful tiny pockets of crunch.
And this is really good for you, by the way. You won't find it in a younger cheese! Proving once again that sometimes age has its benefits!
Summer Milk Cheese. We will announce availability in our weekly newsletter once we have a firm shipping date. Feel free to check back or call for an update.
Some of our Favorite Things
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Rice Bran Oil
Regular price $18.95 USDRegular priceUnit price / per$0.00 USDSale price $18.95 USD -
Lummi Island Wild Albacore Canned Tuna
Regular price $10.95 USDRegular priceUnit price / per$12.33 USDSale price $10.95 USDSale -
Katz Apple Cider Vinegar - Gravenstein
Regular price $16.95 USDRegular priceUnit price / per$0.00 USDSale price $16.95 USD -
Rice Bran Oil - 32 oz
Regular price $13.95 USDRegular priceUnit price / per$0.00 USDSale price $13.95 USD -
ChefShop Cocoa Powder
Regular price From $31.95 USDRegular priceUnit price / per$111.55 USDSale price From $31.95 USDSale -
Amber River Soy Sauce
Regular price $28.95 USDRegular priceUnit price / per$0.00 USDSale price $28.95 USD -
Dried Golden Diamond Pineapple from Taiwan
Regular price $11.99 USDRegular priceUnit price / per
Candied Fruit for Baking
What are Candied Fruits?
Candied fruits are fruits that have been preserved in sugar through a process that involves soaking the fruit in sugar syrup and then drying it. The sugar draws out moisture from the fruit, preventing spoilage and effectively preserving it. The final result is a sweet, sticky, and sometimes crunchy fruit that retains much of the original fruit's flavor and texture, though it can be more concentrated and sweet.
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Opies Stem Ginger in Syrup
Regular price $10.95 USDRegular priceUnit price / per$0.00 USDSale price $10.95 USD -
French Candied Orange Peel
Regular price $24.95 USDRegular priceUnit price / per$0.00 USDSale price $24.95 USD -
French Candied Lemon Peel
Regular price $22.95 USDRegular priceUnit price / per$0.00 USDSale price $22.95 USD -
Florian Candied Cherries
Regular price $16.95 USDRegular priceUnit price / per$0.00 USDSale price $16.95 USD -
Italian Candied Citron Peel - Cubes
Regular price $22.95 USDRegular priceUnit price / per$0.00 USDSale price $22.95 USD -
French Candied Angelica
Regular price $17.95 USDRegular priceUnit price / per$0.00 USDSale price $17.95 USD -
Italian Candied Pink Grapefruit Peel
Regular price $20.95 USDRegular priceUnit price / per$0.00 USDSale price $20.95 USD -
Kankitsu Labo Dry Candied Japanese Setouchi Lemon Peel - 1.05oz
Regular price $4.95 USDRegular priceUnit price / per$0.00 USDSale price $4.95 USD
French Feast
Chateau Virant A.O.P. Olive Oil
Amazing Gold Medal Award Winning French Olive Oil! To the nose, it is wild and full of olive and is super tingly to the inner nostril hairs. The flavor of the oil is distinct, and you can taste it with just a touch. Full of richness, a mouthful will surprise you. It starts like a nice French oil, buttery and vapory, and just as it disappears there is an explosion of olive and just before, if you pay attention, your nose will tingle again, and then you will get this, almost an assault, a large push of tickle, actually a massive tickle that makes you cough. Some might think it is a peppery finish, which it is, yet it is not an Italian peppery kick.
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Lakrids by Johan Bülow
On 07.07.07 (an auspicious day!) the first Lakrids by Johan Bülow shop...

The five flavors this plumb Plum Powder!
Taiwanese Plum Powder
The story of plum powder starts with the history of plums and the first domesticated plum - Prunus mume or ume - grown in China over two thousand years ago.
This plum powder, from Taiwan, is full of memories of a taste we recognize from trips to Hawaii, candies and dishes found in Asia.
This plum powder has the distinct flavor of the salty plums from China that are called Huamei (話梅) in Mandarin and Li Hing Mui (旅行梅) in Cantonese, without the eye clenching, overpowering salty hit.
The central and southern regions of Taiwan has a long tradition of cultivating plums. The producers of the plums have perfected the art of preserving them with a refined balance of sweet, sour, and salty flavors. This harmony of flavors is what makes Taiwanese plum powder distinctly different from all others.
It was in the 20th century that the plum powder really took off in Taiwan’s famous night markets. It was here that the powder was sprinkled over tart slices of guava, green mango, pineapple, and even cucumber, where its sweet-sour-salty balance heightens the fruit’s natural flavor and adds a refreshing kick. Sometimes it’s also dusted onto shaved ice or worked into drinks, giving desserts and beverages a bright, tangy edge!

Rice is Nice
We choose some of the best here
The history of rice spans thousands of years, beginning with its domestication in Asia and expanding globally through trade, migration, and the forced movements of enslaved people.The story of rice begins in ancient times, with early cultivation in China around 10,000 BCE, where wild rice was first domesticated in the Yangtze River Valley.

Amelxa d'Evans
Wonderful Sugar Plums
Like the way gummy worms want to be'sweet, delicious, with the perfect amount of chewiness, as in not too much. Sweet like fruit can be and with no clingy, teeth-grabbing pain that fake sugar imparts.
These amazing Natural Preserved Plums, Ameixa d'Elvas DOP, are the oldest sweets from the Alto Alentejo region in Portugal. The process, adapted from the Convent of Nossa Senhora da Consolação in Elvas, involves cooking in copper pots, resting for at least 24 hours, and cooking again. Then, they mature for 2 months or more in a sugar syrup.
The result is these amazing sweetened plums.
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Double Chocolate Peppermint Cookies Recipes
Ingredient: 1/2 cup unsalted butter (softened // 1 stick equals 1/2 cup)3/4 cup sugar1 large egg1/4 tsp natural peppermint extract1 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)1/3 cup cocoa...
Double Chocolate Peppermint Cookies Recipes
Ingredient: 1/2 cup unsalted butter (softened // 1 stick equals 1/2 cup)3/4 cup sugar1 large egg1/4 tsp natural peppermint extract1 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)1/3 cup cocoa...
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Chocolate Cocoa Crinkle Cookies Recipe
This easy and classic cookie is fabulous year round and dressed up with fancy sugar for the holidays! Plan to make the dough the day before and then chill overnight....
Chocolate Cocoa Crinkle Cookies Recipe
This easy and classic cookie is fabulous year round and dressed up with fancy sugar for the holidays! Plan to make the dough the day before and then chill overnight....
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GF Basic Sugar Cookie Recipe
I like these better than the ones made with AP flour. Ingredients: 150 grams - 3/4 cup caster sugar 170 grams - 12 tablespoons unsalted butter - room temperature 1...
GF Basic Sugar Cookie Recipe
I like these better than the ones made with AP flour. Ingredients: 150 grams - 3/4 cup caster sugar 170 grams - 12 tablespoons unsalted butter - room temperature 1...

Just arrived
Col Pabst Malt
Worcester - Wuster or Wooster
Shire is sure, like New Hampshire (new hamp sure, in case you didn't know)
The secret recipe for Worcestershire Sauce was concocted by John Lea and William Perrins, two chemists, in Worcester, England in 1837.
The original is still - well, real - and tastes original.
The BBC says that there have been over 30 variations of the original Worcestershire sauce sold. As the saying goes ”Imitation is the sincerest form of flattery.”
And sometimes you can make something similar but not the same and even make it better.
Col Pabst All Malt Amber-Lager Worcestershire made in Milwaukee, Wisconsin is better. Way better!

Back-in Stock ChefShop Cocoa Powder
And NEW!
New! We have spent the last 2 years looking and testing for a new ChefShop cocoa powder to replace our original recipe and venerable favorite which is no longer available.
This Deep Dark Dutch-processed dark unsweetened cocoa powder is in a class unto itself. We have removed less fat from our cocoa (22-24% fat content), which results in a more intense and immediate chocolate flavor.
This "service pack" of ChefShop cocoa powder is designed for commercial users like baristas, bakers, and gelato makers. It is sealed in a thick zip-lock style bag for production baking with a Plain Jane label. Like many of the foods and ingredients that go to the back of the house, the contents are more important than being pretty.
And price relative to quantity is also a crucial

All natural
Son Premium Fish Sauce Aged 1 Year
The story of Son Fish Sauce is really a love story: boy meets girl, boy wants to give girl the world, boy gives girl anchovies and the rest is history.
Now in its fourth generation, Son Fish Sauce, the dream of one young man in love, has grown to be the largest employer on the Vietnamese Island of Son Rai.
First, let's get past the name yes it is sauce and yes it comes from fish. Anchovies, actually, little tiny fish.
Did you know that Worcestershire sauce is a fish-based sauce?
And did you know that ketchup started as a fermented pile of fish, long before tomatoes were added?

Beautiful Vinegars
Vinegar
Vinegar has a long history dating back over 5,000 years, with its origins tied to the accidental fermentation of wine and other alcoholic beverages.The term "vinegar" comes from the French "vinaigre", meaning "sour wine," as vinegar is essentially fermented alcohol converted into acetic acid by bacteria.Ancient civilizations like the Egyptians, Greeks, and Romans used vinegar in cooking, for preservation, and as a medicinal tonic.

Recipes we use
See our recipe box here
We have been collecting recipes for over 25 years from Chefs' and cookbooks to share with you.

Find the hot stuff you want
Cruise our Hot Sauce Aisle
We taste a lot of hot sauces so you don't have too. If you all you want is screaming hot toppings we might not be for you. But if you want heat and flavor too then check out what have found. Learn why we like them and maybe you will as well.



Honey from The Worlds Flowers
We taste and use every product we carry

Takanotsume
Takanotsume are known as The Claw of the Hawk because of their talon shape, and are a favorite pepper for people to grow at home.