Marilungo Campofilone Pappardelle Egg Pasta

250 gram package - Campofilone, Italy

Marilungo Campofilone Pappardelle Egg Pasta is a type of Italian pasta known for its delicate and thin texture. It is named after the town of Campofilone in the Marche region of Italy, where it originated. This pasta is made using a traditional recipe that dates back several centuries.

The main characteristic of Marilungo Campofilone Pappardelle Egg Pasta is the high proportion of eggs used in its preparation. The dough is typically made by combining durum wheat flour with a large number of egg yolks, resulting in a rich and golden pasta. The high egg content gives the pasta a unique flavor and a delicate, almost transparent appearance.

The pasta is rolled out extremely thin, and the dough is then cut into wide, ribbon-like strips, similar to the shape of fettuccine or tagliatelle. The width of the pappardelle can vary, but it is generally wider than other egg-based pasta varieties. The thinness of the pasta allows it to cook quickly, typically requiring just a few minutes in boiling water.

Marilungo Campofilone Pappardelle Egg Pasta is often served with rich and hearty sauces, such as meat ragù, mushroom sauce, or creamy seafood sauces. The delicate texture of the pasta allows it to absorb the flavors of the sauce while retaining its own unique taste.

This type of pasta has gained popularity outside of Italy due to its high-quality ingredients and traditional preparation methods. It is often considered a gourmet pasta and is prized for its artisanal production.

Cooking time: 1.5 minutes - just like fresh egg pasta.
ingredients: Duram wheat semolina and fresh pasturized eggs (37%)