Products

about Products: click here to read more

Red Wine Trio Vinegar - Katz

Red Wine Trio Vinegar - Katz

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
Regalis 18-Year Balsamic with Black Truffle

Sold Out - Click Email Me when Back-in-Stock

Regalis 18-Year Balsamic with Black Truffle

Regular price $27.95 USD

Regular price ~~$0.00 USD~~ Sale price $27.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Regalis Organic Black Truffle Arbequina Olive Oil

Sold Out - Click Email Me when Back-in-Stock

Regalis Organic Black Truffle Arbequina Olive Oil

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Regalis Organic White Truffle Arbequina Olive Oil

Sold Out - Click Email Me when Back-in-Stock

Regalis Organic White Truffle Arbequina Olive Oil

Regular price $26.95 USD

Regular price ~~$0.00 USD~~ Sale price $26.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Regans Orange Bitters No 6

Regans Orange Bitters No 6

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
Unit price per
Rice Bran Oil

Rice Bran Oil

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per
Rice Bran Oil - 32 oz

Rice Bran Oil - 32 oz

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per
Rice Bran Oil - 35# Jug

Rice Bran Oil - 35# Jug

Regular price $99.95 USD

Regular price ~~$0.00 USD~~ Sale price $99.95 USD
Unit price per
Rice Bran Solubles - Supplement

Rice Bran Solubles - Supplement

Regular price $21.95 USD

Regular price ~~$0.00 USD~~ Sale price $21.95 USD
Unit price per
Rigatoni Pasta - Sgambaro

Rigatoni Pasta - Sgambaro

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
Unit price per
Riseria Gazzani Pestle Milled Carnaroli Rice

Riseria Gazzani Pestle Milled Carnaroli Rice

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per
RJs Soft Black Licorice

Sold Out - Click Email Me when Back-in-Stock

RJs Soft Black Licorice

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
RJs Soft Red Licorice

Sold Out - Click Email Me when Back-in-Stock

RJs Soft Red Licorice

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Roasted Vegetable Relish Hawkshead Relish

Sold Out - Click Email Me when Back-in-Stock

Roasted Vegetable Relish Hawkshead Relish

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Roger Descours Chestnut Cream

Sold Out - Click Email Me when Back-in-Stock

Roger Descours Chestnut Cream

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Rokko Ashiyasodachi Red - Aka - Rice Strained Miso - 1 Kilo

Rokko Ashiyasodachi Red - Aka - Rice Strained Miso - 1 Kilo

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
Unit price per
Rokko Ashiyasodachi Red Rice Strained Miso - 300 gram

Rokko Ashiyasodachi Red Rice Strained Miso - 300 gram

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per
Rokko Ashiyasodachi Shiro White Miso - 300g

Rokko Ashiyasodachi Shiro White Miso - 300g

Regular price $17.55 USD

Regular price ~~$0.00 USD~~ Sale price $17.55 USD
Unit price per
Rokko Miso Ashiyasodachi Shiro (White) Miso - 1 Kilo

Rokko Miso Ashiyasodachi Shiro (White) Miso - 1 Kilo

Regular price $29.95 USD

Regular price ~~$0.00 USD~~ Sale price $29.95 USD
Unit price per
Roman-Style Artichokes Hearts - Food Service

Sold Out - Click Email Me when Back-in-Stock

Roman-Style Artichokes Hearts - Food Service

Regular price $109.00 USD

Regular price ~~$0.00 USD~~ Sale price $109.00 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Romanian Red Organic Garlic

Sold Out - Click Email Me when Back-in-Stock

Romanian Red Organic Garlic

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Romarin from Esprit Provence - Rosemary from Provence

Romarin from Esprit Provence - Rosemary from Provence

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
Unit price per
Rose Flower Water - Morocco

Rose Flower Water - Morocco

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
Unit price per
Rosemary and Lemon Knekkebrod Norwegian Crispbread

Sold Out - Click Email Me when Back-in-Stock

Rosemary and Lemon Knekkebrod Norwegian Crispbread

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Rosso di Mazara Red Prawn Nectar

Rosso di Mazara Red Prawn Nectar

Regular price $129.00 USD

Regular price Sale price $129.00 USD
Unit price per
Rougie Duck and Pork Pate with Orange

Rougie Duck and Pork Pate with Orange

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
Unit price per
Rougie Duck Fat

Rougie Duck Fat

Regular price $16.95 USD

Regular price Sale price $16.95 USD
Unit price per
Rougie Duck Foie Gras

Sold Out - Click Email Me when Back-in-Stock

Rougie Duck Foie Gras

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Rougie Duck Foie Gras with Truffles

Rougie Duck Foie Gras with Truffles

Regular price $44.95 USD

Regular price ~~$0.00 USD~~ Sale price $44.95 USD
Unit price per
Rougie Mousse of Duck Foie Gras

Rougie Mousse of Duck Foie Gras

Regular price $36.95 USD

Regular price ~~$0.00 USD~~ Sale price $36.95 USD
Unit price per
Rougie Mousse of Duck Foie Gras WITH Truffle

Rougie Mousse of Duck Foie Gras WITH Truffle

Regular price $46.95 USD

Regular price ~~$0.00 USD~~ Sale price $46.95 USD
Unit price per
Rougie Perigord Duck Rillettes

Rougie Perigord Duck Rillettes

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
Unit price per
Rougie Pork and Duck Pate with 20 percent Foie Gras

Rougie Pork and Duck Pate with 20 percent Foie Gras

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
Unit price per
Rub w/Love Ginger, Pineapple Teriyaki Sauce

Sold Out - Click Email Me when Back-in-Stock

Rub w/Love Ginger, Pineapple Teriyaki Sauce

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Rub with Love Ancho & Molasses BBQ Sauce

Sold Out - Click Email Me when Back-in-Stock

Rub with Love Ancho & Molasses BBQ Sauce

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock
Rue & Forsman California Black Rice

Sold Out - Click Email Me when Back-in-Stock

Rue & Forsman California Black Rice

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per

Sold Out - Click Email Me when Back-in-Stock

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

Products

about Products: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

Sign Up for our Newsletter