Rougie Mousse of Duck Foie Gras

Rougie Mousse of Foie Gras (50% Foie Gras)

320 gram tin - Canada

ingredients: duck foie gras, duck fat, water, whole liquid eggs, armagnac (armagnac, salt, pepper), port wine (tawny port wine, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate. Contains eggs, sulfites

Rougie is a French company that specializes in the production of foie gras and other gourmet food products. Founded in 1875 in the southwest of France, Rougié has become one of the most renowned and respected names in the world of foie gras.

Rougie is known for its commitment to traditional, artisanal methods of production, which involve careful attention to detail and the use of high-quality ingredients. The company's foie gras is made from ducks and geese that are raised in the open air and fed a natural diet, ensuring the highest quality and flavor.

In addition to foie gras, Rougie produces a wide range of other gourmet products, including pates, terrines, and smoked meats. The company is also known for its innovative culinary creations, such as its "Rougie à la Plancha" line of foie gras, which is designed to be cooked quickly and easily at home.

Rougie has received numerous awards and accolades over the years for its exceptional products, including the prestigious "Meilleur Ouvrier de France" award, which recognizes excellence in French craftsmanship. Today, Rougie continues to be a leader in the world of gourmet food, with a commitment to quality and tradition that has remained unchanged for over 150 years.

SERVING Rougie DUCK FOIE GRAS:

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.

Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac Brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.