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Escargot Bourguignon Recipe

Escargot Bourguignon Recipe Burgundy-style Snails with Butter and Garlic Ingredients: 2-4 cloves whole garlic, mashed 1 shallot, finely diced ½ cup unsalted butter (1 stick), softened Pinch of Sea Salt,...

Escargot Bourguignon Recipe

English Tartar Recipe

English Tartar Recipe Ingredients:150 ml Mayonnaise 150 ml Creme fraiche1 large Shallot - chopped4 teaspoons Capers4 teaspoons Cornichons chopped in varying size pieces.4 teaspoons Parsley4 teaspoons Chives - choppedLemon zestpinch or...

English Tartar Recipe

Fried Capers in the microwave Recipe

Fried Capers in the microwave Recipe Be sure to rinse the capers thoroughly if packed in salt. - Rinse capers in a seive under running water for a minute...

Fried Capers in the microwave Recipe

Fried Capers in the microwave Recipe Be sure to rinse the capers thoroughly if packed in salt. - Rinse capers in a seive under running water for a minute...

Chips and Fish French Fries Recipe

Chips and Fish French Fries Recipe Ingredients: 6 cups rice bran oil 2 pounds of russet potatoes peeledLook for high starch potatoes. Here in the US we look to Russets,...

Chips and Fish French Fries Recipe

Chips and Fish French Fries Recipe Ingredients: 6 cups rice bran oil 2 pounds of russet potatoes peeledLook for high starch potatoes. Here in the US we look to Russets,...

Fish and Chips Recipe

Easy Fish and Chips Recipe This is the Fish recipe - if you are planning Fish and Chips use the same oil. Fish and Chips is relatively easy to make...

Fish and Chips Recipe

Easy Fish and Chips Recipe This is the Fish recipe - if you are planning Fish and Chips use the same oil. Fish and Chips is relatively easy to make...

Yuzu Kosho Soba Noodle Bowl Recipe

Yuzu Kosho Soba Noodle Bowl Recipe from Chef Pam 2 bundles Shirakiku Zaru Soba Noodles 2 medium zucchini, cut into 1/2” thick slices lengthwise, grilled 1 medium Japanese eggplant (or...

Yuzu Kosho Soba Noodle Bowl Recipe

Yuzu Kosho Soba Noodle Bowl Recipe from Chef Pam 2 bundles Shirakiku Zaru Soba Noodles 2 medium zucchini, cut into 1/2” thick slices lengthwise, grilled 1 medium Japanese eggplant (or...

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The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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