Tasmanian Manuka Honey is well known for its health benefits - including its anti-microbial, anti-basterial and anti-viral properties. What many people don't know is that Manuka Honey is actually produced from the nectar of the Tea Tree blossom, or Leptospermum scoparium. Julian not only carefully extracts, cleans and bottles his Tea Tree honey to preserve all the natural benefits of this wonderful honey, but he carefully separates his harvest into two classes: Above and below 500 mg/kg on the Methylgloyoxal content scale*. Julian's labels the highly active portion of his yearly harvest as Manuka 500+ honey. So, if you are looking for the anti-microbial, anti-fungal and anti-bacterial benefits of highly active Tea Tree / Tasmanian Manuka honey, this is the one to get. Start each day with Manuka honey in tea!
Oh yeah, and this active honey tastes great too. This dark, coffee-colored, syrupy elixir is rich with the almondy flavor that manuka honey fanatics expect. Perfect texture and flavor for making Grilled Peaches with Honey Crème Fraiche.
Learn more about the Tasmanian Honey Company.
Want to learn more about honey? Solid? Liquid? Good for you? Bad for you? Confused about honey? Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: All About Honey Articles
*Click here for more information about Manuka honey, the Methylgloyoxal content scale and the Health benefits of Manuka Honey.
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Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
5 stars: 2 (100%)
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Sara
Yes, It’s Different
I bought this as a present for a honey fanatic, and he was deeply pleased. Almondy, almost caramel-like, flavor. Not like any honey we’ve had—not even the Manuka honey I sprang for once at Whole Foods. This is superb!
S
Sara
Yes, It’s Different
I bought this as a present for a honey fanatic, and he was deeply pleased. Almondy, almost caramel-like, flavor. Not like any honey we’ve had—not even the Manuka honey I sprang for once at Whole Foods. This is superb!
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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