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Katz Farm Frantoio Grove Meyer Lemon Olive Oil

Katz Farm Frantoio Grove Meyer Lemon Olive Oil

Regular price $24.95 USD
Regular price Sale price $24.95 USD
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Ingredients & Details

olive oil, meyer lemon - 100% Taggiasca olives and Meyer lemons milled together

325 ml tin - Suisun Valley, California

100% Taggiasca olives and Meyer lemons milled together. 

Sometimes all you need is a little pasta and a good olive oil.

This Lemon olive oil is one of those oils.

There's nothing friendly about this oil. It smells good, you can smell the Meyer lemon right away and then with one sip, it punches you in the face.

It is a full, freshly pressed olive oil, surrounded by the sweet Meyer lemon. It has the crisp, vibrant edge of a great olive oil and, if you take a big enough swig, it will race to the back of your throat and you will have nice a cough.

Will you love this oil at first bite? I don't know. I do know you will feel compelled to taste again to find out. What did you miss? Or, is your memory correct?

The second and third sips are different. Is it because your mouth has acclimated to the punch? Or, was it a one off thing? I do not know.

No matter how you face it, this olive oil has personality.

You will have to decide if you like them (not it) or not.

To the nose, there is this wonderful sweet smell of Meyer lemons and a touch of Olive.

To the tip of the tongue, it is this well defined olive that is rounded out with citrus.

The finish is a tickle once your throat gets used to it. It's nice and the bitterness is gone as you acclimate. The finish is a wash with hints of bitter on the edges of the tongue describing a freshly pressed olive oil and concludes with a vapor aroma of a combination of olives and lemon.

Interestingly, even though the lemon feels predominant, it truly is an olive oil that is paired with lemon. Unlike the Cassini Rossa, one of our favorites, which really ultimately is more like a lemon olive oil.

This is an olive oil with lemon.

The olive oil is a main ingredient, celebrate it, relish it, use it as an olive oil. Use it with abandon, but be sure to use it as a main character.

Extremely limited supply and don’t let the diminutive look of the can fool your brain. This is 325ml. The equivalent of the smaller glass bottle of Olive Oil, just without the mass of glass.

It has been many years since we last saw this oil from Katz Farm. Is it the same, in many ways yes, is it different, yes for sure. And that is a good thing. It tells you that there are people making this!

 

SKU:1731

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Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.

  • 5 stars: 5 (100%)
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D
Donna

Katz Meyer Lemon Olive Oil is WONDERFUL! I cut up parsnips, carrots & butternut squash into bite size pieces...sprinkled sea salt pepper and drizzled the lemon olive oil to coat the veggies. Baked in a shallow pan at 325 degrees for a little over an hour. After they were cooked tender, I let them rest for a few minutes and then drizzled more of the lemon olive oil and also a drizzle of La Vecchia Aceto Balsamicico before serving. Oh my goodness...it was magnifico! I LOVE Chef Shop!!!

C
CarolynSue
Just barely received this

Since I have only had this product for three days, it's

Not had many uses, but what I have used it for, I was very pleased.

Tonight I baked a loaf of bread and sliced the end of still warm and slathered some of the Katz lemon olive oil on and wow what a treat

R
Rhoda
Amazing Flavor

I use it to make the Dahlia Bakery's olive oil cake (recipe available online): unbelievably moist and delicious. The recipe is quite good with any fruity, light olive oil, but with this infused lemon one, it is spectacular.

D
Dottie
Fantastic

I have been getting this olive oil for about 3 years. It is incredible. Served it on mashed potatoes to my grandchildren and they loved it. Another favorite is on lightly cooked and cooled asparagus then finished with a sprinkle of Maldon Sea Salt. This stuff is the best I have ever had.

D
Donna
I'm a believer!

Katz Meyer Lemon Olive Oil is WONDERFUL! I cut up parsnips, carrots & butternut squash into bite size pieces...sprinkled sea salt & pepper and drizzled the lemon olive oil to coat the veggies. Baked in a shallow pan at 325 degrees for a little over an hour. After they were cooked tender, I let them rest for a few minutes and then drizzled more of the lemon olive oil and also a drizzle of La Vecchia Aceto Balsamicico before serving. Oh my goodness...it was magnifico! I LOVE Chef Shop!!!