Flamigni il Dolce Frutta Berry Cake

300 gram cake - Italy

A Burst of Berries in Every Slice
Packaged in a cheerful and colorful box decorated with bright berries, this small but beautiful Italian cake is as delightful to look at as it is to eat. Soft, buttery, and aromatic, it’s filled with a medley of raspberries, strawberries, and cranberries—capturing the taste of summer fruit in a light, panettone-style dough. Every bite has the tender texture and airy sweetness that makes Flamigni cakes so special.

With its rectangular shape and easy-to-slice form, this cake is perfect for breakfast, tea, or an afternoon treat. Toast it lightly for a crisp exterior and soft interior and enjoy with butter or mascarpone for a moment of pure indulgence.

Why It’s Special
Flamigni’s il Dolce Frutta line brings the same natural fermentation and slow-leavened craftsmanship of their traditional panettoni to smaller, fruit-forward cakes. The Berry Cake blends premium semi-candied berries with a fragrant, buttery dough for a treat that’s both refined and joyful. Handcrafted in Forlì, Italy, it’s a tribute to the art of Italian baking in miniature.

About Flamigni
Founded in 1930 by three brothers in Forlì, Flamigni continues to produce its beloved cakes with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored methods with creative inspiration—resulting in some of Italy’s most beautiful and delicious holiday sweets.

Ingredients & Allergen Info
Ingredients: Wheat flour, butter, sugar, pasteurized egg yolk, semi-candied strawberries (7%), natural sourdough (wheat flour, water), sugar grains, dehydrated cranberries (3%), dehydrated raspberries (3%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, flavoring.
Allergens: Contains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, and pistachio nuts.

FAQ

How should I store my cake?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze it?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat it?
Slice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.

What makes Flamigni cakes different?
Flamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.