Flamigni Fig and Chocolate Panettone - half kilo

1.1 pounds - Italy

Small in Size, Big on Flavor
Packaged in a charming, colorful bag decorated with figs and chocolate, this half-size panettone delivers all the flavor of Flamigni’s classic fig-and-chocolate cake in a more personal portion. Inside, you’ll find buttery, tender dough studded with sweet figs and bits of dark chocolate—an elegant pairing that feels both traditional and indulgent.

It’s the perfect gift for one-person households or anyone who wants a taste of Italy without committing to a full-size cake. Wonderful for brunch or Panettone French Toast on Christmas morning.

Why It’s Special
Flamigni’s attention to detail and devotion to quality shines in every loaf—whether half-sized or grand. This smaller panettone still goes through the same 48-hour natural leavening and hand-wrapping process, ensuring the same texture, aroma, and flavor that make Flamigni cakes so beloved around the world.

About Flamigni
For more than 90 years, the Flamigni family has crafted panettoni in the Romagna region of Italy. From its beginnings in a small Forlì pastry shop, Flamigni has grown into one of Italy’s most respected names in festive sweets—known for their perfect balance of tradition, creativity, and beauty.

Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, dried figs (14%), butter, sugar, egg yolk, natural mother yeast, dark chocolate (6%), emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder early to ensure availability.
If ordering non-holiday items, place separate orders to avoid shipment delays.
Packaging and ribbon designs vary by year.