• Dark Chocolate Twigs with Cassis and Basil - Mademoiselle de Margaux
  • Dark Chocolate Twigs with Cassis and Basil - Mademoiselle de Margaux
  • Dark Chocolate Twigs with Cassis and Basil - Mademoiselle de Margaux
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Dark Chocolate Twigs with Cassis and Basil - Mademoiselle de Margaux

Dark Chocolate Twigs with Cassis and Basil - Mademoiselle de Margaux

$19.95 USD
$0.00 USD $19.95 USD
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Ingredients & Details

cocoa mass, sugar, cocoa butter, soy lecithin, natural basil and black currant flavoring, whole milk powder, anhydrous milk fat, natural vanilla extract

125 gram box - France

Pair the syrupy liqueur of black currants, cassis, with basil in a French dark chocolate and you have a hard to resist treat! 

One of chocolate’s magic lies in its melting point, which is close to or slightly below the average human body temperature—around 98.6°F (37°C). 

This characteristic gives this chocolate its smooth texture as it softens on the tongue, creating a delightful and satisfying sensation.

A nice bite and easy melting is perfect pairing with a cappuccino or a nice cup of salad tea…. or stir into your hot chocolate and watch it disappear.

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