Red Carrots Glazed with Balsamic Vinegar Recipe
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Red Carrots Glazed with Balsamic Vinegar Recipe

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1/2 cup (1 stick) butter

3-1/2 pounds peeled red carrots - whole if small, or halved lengthwise and cut into 2-inch pieces

6 tablespoons India Tree Caster Sugar

1/3 cup balsamic vinegar - from Modena or Reggio-Emilia

Red Carrots Glazed with Balsamic Vinegar and Butter Recipe


Red carrots are not as naturally sweet as orange carrots -- so this recipes is a perfect way to bring-out more sweetness. Combining a rainbow of carrot colors makes for a beautiful plate!

Recipe adapted from The Bon Appetit Cookbook, (Conde Naste Publications)

Directions:

1. Melt butter in heavy large pot over medium heat.

2. Add carrots and saute 5 minutes.

3. Cover and cook until carrots are crisp-tender, stirring occasionally- about 7 minutes.

4. Stir in sugar and vinegar.

5. Cook uncovered until carrots are tender and sauce is reduced to glaze, stirring frequently - about 12 minutes longer.

6. Season to taste with salt and pepper.

Transfer balsamic glazed carrots to bowl and serve.




 

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