Search: 10 results found for "rigatoni"

Rigatoni Pasta - Sgambaro

Rigatoni Pasta - Sgambaro

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
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GENTILE Organic Rigatoni Pasta

GENTILE Organic Rigatoni Pasta

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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Farabella Gluten Free Mezzi Rigatoni Pasta

Farabella Gluten Free Mezzi Rigatoni Pasta

Regular price $8.95 USD

Regular price Sale price $8.95 USD
Unit price per
Oven-Dried Figs in Barolo Wine

Oven-Dried Figs in Barolo Wine

Regular price $18.55 USD

Regular price ~~$0.00 USD~~ Sale price $18.55 USD
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Gli Aironi Black Venere Rice

Gli Aironi Black Venere Rice

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
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Organic Sicilian Pistachio Cream

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Organic Sicilian Pistachio Cream

Regular price $34.95 USD

Regular price ~~$0.00 USD~~ Sale price $34.95 USD
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Sold Out - Click Email Me when Back-in-Stock
Slitti Riccosa - Milk Chocolate Spread

Sold Out - Click Email Me when Back-in-Stock

Slitti Riccosa - Milk Chocolate Spread

Regular price $30.95 USD

Regular price ~~$0.00 USD~~ Sale price $30.95 USD
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Sold Out - Click Email Me when Back-in-Stock
Natural Honey and Pistachio Spread

Sold Out - Click Email Me when Back-in-Stock

Natural Honey and Pistachio Spread

Regular price $13.55 USD

Regular price ~~$0.00 USD~~ Sale price $13.55 USD
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Sold Out - Click Email Me when Back-in-Stock
Olio Nuovo - From the Harvest Olive oils from C...

January 12, 2026
Blog

Olio Nuovo - From the Harvest Olive oils from C...

January 12, 2026
Blog
How to Choose Better Dried Pasta

June 3, 2026
Blog

How to Choose Better Dried Pasta

June 3, 2026
Blog

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

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I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

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After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Search results

Rigatoni Pasta - Sgambaro

Rigatoni Pasta - Sgambaro

GENTILE Organic Rigatoni Pasta

GENTILE Organic Rigatoni Pasta

Farabella Gluten Free Mezzi Rigatoni Pasta

Farabella Gluten Free Mezzi Rigatoni Pasta

Oven-Dried Figs in Barolo Wine

Oven-Dried Figs in Barolo Wine

Gli Aironi Black Venere Rice

Gli Aironi Black Venere Rice

Organic Sicilian Pistachio Cream

Organic Sicilian Pistachio Cream

Slitti Riccosa - Milk Chocolate Spread

Slitti Riccosa - Milk Chocolate Spread

Natural Honey and Pistachio Spread

Natural Honey and Pistachio Spread

Olio Nuovo - From the Harvest Olive oils from C...

Olio Nuovo - From the Harvest Olive oils from C...

How to Choose Better Dried Pasta

How to Choose Better Dried Pasta

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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