Search: 12 results found for "linguine"

Sgambaro Linguine No. 14 Pasta

Sgambaro Linguine No. 14 Pasta

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
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Linguine with Chilli Pepper Morelli Wheat Germ Pasta

Linguine with Chilli Pepper Morelli Wheat Germ Pasta

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Morelli Linguine with Wheat Germ Pasta

Morelli Linguine with Wheat Germ Pasta

Regular price $11.55 USD

Regular price ~~$0.00 USD~~ Sale price $11.55 USD
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Morelli Linguine Pasta with Lemon and Black Pepper

Morelli Linguine Pasta with Lemon and Black Pepper

Regular price $13.55 USD

Regular price ~~$0.00 USD~~ Sale price $13.55 USD
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Linguine with Squid Ink Morelli Wheat Germ Pasta

Linguine with Squid Ink Morelli Wheat Germ Pasta

Regular price $9.55 USD

Regular price ~~$0.00 USD~~ Sale price $9.55 USD
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Parmigiano-Reggiano - Summer Milk (5 pounds)

Parmigiano-Reggiano - Summer Milk (5 pounds)

Regular price $249.00 USD

Regular price ~~$0.00 USD~~ Sale price $249.00 USD
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Parmigiano-Reggiano - Summer Milk (2.5 pounds)

Parmigiano-Reggiano - Summer Milk (2.5 pounds)

Regular price $139.00 USD

Regular price ~~$0.00 USD~~ Sale price $139.00 USD
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Parmigiano-Reggiano - Summer Milk (10 pounds)

Parmigiano-Reggiano - Summer Milk (10 pounds)

Regular price $429.00 USD

Regular price ~~$0.00 USD~~ Sale price $429.00 USD
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Linguine with Basil and Garlic Morelli Wheat Germ Pasta

Click Email Me when in Stock

Linguine with Basil and Garlic Morelli Wheat Germ Pasta

Regular price $10.55 USD

Regular price ~~$0.00 USD~~ Sale price $10.55 USD
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Click Email Me when in Stock
Linguine with Saffron Morelli Wheat Germ Pasta

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Linguine with Saffron Morelli Wheat Germ Pasta

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
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Linguine with Prosciutto di Parma Recipe

March 19, 2025
Blog

Linguine with Prosciutto di Parma Recipe

March 19, 2025
Blog
Squid Ink Linguine al Frutti di Mare Recipe

March 19, 2025
Blog

Squid Ink Linguine al Frutti di Mare Recipe

March 19, 2025
Blog

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

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I'm so glad I found you guys! G'day from down undah -John

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hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Sgambaro Linguine No. 14 Pasta

Sgambaro Linguine No. 14 Pasta

Linguine with Chilli Pepper Morelli Wheat Germ Pasta

Linguine with Chilli Pepper Morelli Wheat Germ Pasta

Morelli Linguine with Wheat Germ Pasta

Morelli Linguine with Wheat Germ Pasta

Morelli Linguine Pasta with Lemon and Black Pepper

Morelli Linguine Pasta with Lemon and Black Pepper

Linguine with Squid Ink Morelli Wheat Germ Pasta

Linguine with Squid Ink Morelli Wheat Germ Pasta

Parmigiano-Reggiano - Summer Milk (5 pounds)

Parmigiano-Reggiano - Summer Milk (5 pounds)

Parmigiano-Reggiano - Summer Milk (2.5 pounds)

Parmigiano-Reggiano - Summer Milk (2.5 pounds)

Parmigiano-Reggiano - Summer Milk (10 pounds)

Parmigiano-Reggiano - Summer Milk (10 pounds)

Linguine with Basil and Garlic Morelli Wheat Germ Pasta

Linguine with Basil and Garlic Morelli Wheat Germ Pasta

Linguine with Saffron Morelli Wheat Germ Pasta

Linguine with Saffron Morelli Wheat Germ Pasta

Linguine with Prosciutto di Parma Recipe

Linguine with Prosciutto di Parma Recipe

Squid Ink Linguine al Frutti di Mare Recipe

Squid Ink Linguine al Frutti di Mare Recipe

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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