Search: 106 results found for "french gray salt"

IASA Orata del Mediterraneo (Mediterranean Dorade) in Water

IASA Orata del Mediterraneo (Mediterranean Dorade) in Water

Regular price $14.95 USD

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Green Lentils - A.O.C. Le Puy France

Green Lentils - A.O.C. Le Puy France

Regular price $19.95 USD

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Calcium Chloride - 50 grams

Calcium Chloride - 50 grams

Regular price $6.55 USD

Regular price ~~$0.00 USD~~ Sale price $6.55 USD
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Salted Black Kampot Peppercorns

Salted Black Kampot Peppercorns

Regular price $16.95 USD

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Fine Cheese Company Gluten-Free Olive Oil & Sea Salt Crackers

Fine Cheese Company Gluten-Free Olive Oil & Sea Salt Crackers

Regular price $12.95 USD

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Rougie Mousse of Duck Foie Gras

Rougie Mousse of Duck Foie Gras

Regular price $36.95 USD

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Ohsawa Shurin Sweet Rice Seasoning - 4.8 Gallons

Ohsawa Shurin Sweet Rice Seasoning - 4.8 Gallons

Regular price $559.00 USD

Regular price ~~$0.00 USD~~ Sale price $559.00 USD
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Nomé White Chocolate Bar with Smoked Sea Salt and Vanilla

Nomé White Chocolate Bar with Smoked Sea Salt and Vanilla

Regular price $14.55 USD

Regular price Sale price $14.55 USD
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Henaff Pork Rillettes Spread

Henaff Pork Rillettes Spread

Regular price $9.95 USD

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Cornichons - France

Cornichons - France

Regular price $12.95 USD

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Nitto Jozo Gluten-Free Tamari - 18 L Foodservice Cube

Nitto Jozo Gluten-Free Tamari - 18 L Foodservice Cube

Regular price $323.00 USD

Regular price ~~$0.00 USD~~ Sale price $323.00 USD
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Fastachi Cranberry Nut Mix

Fastachi Cranberry Nut Mix

Regular price $19.95 USD

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SOMA Twinkle Caramel & Sea Salt Milk Chocolate Bar

SOMA Twinkle Caramel & Sea Salt Milk Chocolate Bar

Regular price $13.95 USD

Regular price Sale price $13.95 USD
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Definite Chocolate Coffee & Sea Salt 65% Dark Chocolate Bar

Definite Chocolate Coffee & Sea Salt 65% Dark Chocolate Bar

Regular price $10.95 USD

Regular price Sale price $10.95 USD
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Nitto Jozo Asukeshikomi Mikawa Shirotamari (White Tamari) - 1.8 L

Nitto Jozo Asukeshikomi Mikawa Shirotamari (White Tamari) - 1.8 L

Regular price $74.95 USD

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Tonno Althunnus Red Tuna from Sardinia

Tonno Althunnus Red Tuna from Sardinia

Regular price $70.95 USD

Regular price Sale price $70.95 USD
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Taiwanese Plum Powder

Taiwanese Plum Powder

Regular price $15.95 USD

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Sel Gris (Gray Salt) Guerande - Fine

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Sel Gris (Gray Salt) Guerande - Fine

Regular price $13.95 USD

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Le Guérandais Fleur de Sel de Guérande IGP

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Le Guérandais Fleur de Sel de Guérande IGP

Regular price $13.95 USD

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Chardonnay Oak Smoked Fleur de Sel

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Chardonnay Oak Smoked Fleur de Sel

Regular price $13.95 USD

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Vignalta Sale Alle Erbe - Italian Herbed Sea Salt

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Vignalta Sale Alle Erbe - Italian Herbed Sea Salt

Regular price $14.95 USD

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SAL de IBIZA Fleur de Sel in Porcelain Pot

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SAL de IBIZA Fleur de Sel in Porcelain Pot

Regular price $26.95 USD

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Sal de Portugal (Portuguese Sea Salt) in Ceramic Pot

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Sal de Portugal (Portuguese Sea Salt) in Ceramic Pot

Regular price $14.95 USD

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Sale Marino (Coarse Sardinian Sea Salt)

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Sale Marino (Coarse Sardinian Sea Salt)

Regular price $15.95 USD

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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