Search: 213 results found for "miso marinade"

Nitto Jozo Asukeshikomi Mikawa Shirotamari (White Tamari) - 1.8 L

Nitto Jozo Asukeshikomi Mikawa Shirotamari (White Tamari) - 1.8 L

Regular price $74.95 USD

Regular price ~~$0.00 USD~~ Sale price $74.95 USD
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Suehiro Ponzu (Four-Citrus Soy Sauce)

Suehiro Ponzu (Four-Citrus Soy Sauce)

Regular price $13.55 USD

Regular price ~~$0.00 USD~~ Sale price $13.55 USD
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Nitto Jozo Mikawa Shojin Shirodashi (Vegetarian Dashi Base)

Nitto Jozo Mikawa Shojin Shirodashi (Vegetarian Dashi Base)

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
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Maruhara Ayu Gyosho Sweet Fish Sauce

Maruhara Ayu Gyosho Sweet Fish Sauce

Regular price $36.95 USD

Regular price ~~$0.00 USD~~ Sale price $36.95 USD
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Iio Jozo Junmai Pure Rice Vinegar - 900 ml

Iio Jozo Junmai Pure Rice Vinegar - 900 ml

Regular price $43.55 USD

Regular price ~~$0.00 USD~~ Sale price $43.55 USD
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Haku Smoked Aged Japanese Shoyu

Haku Smoked Aged Japanese Shoyu

Regular price $33.95 USD

Regular price ~~$0.00 USD~~ Sale price $33.95 USD
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Muso Hot Yuzu Sauce - Red

Muso Hot Yuzu Sauce - Red

Regular price $11.55 USD

Regular price ~~$0.00 USD~~ Sale price $11.55 USD
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Pomodoraccio semi-sun-dried tomatoes

Pomodoraccio semi-sun-dried tomatoes

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
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Suehiro Usu Murasaki Usukuchi Shoyu with Koji

Suehiro Usu Murasaki Usukuchi Shoyu with Koji

Regular price $18.55 USD

Regular price ~~$0.00 USD~~ Sale price $18.55 USD
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Umami Insider Shiso Furikake

Umami Insider Shiso Furikake

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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Haku Mitzunara Whiskey Barrel Aged Shoyu

Haku Mitzunara Whiskey Barrel Aged Shoyu

Regular price $35.95 USD

Regular price ~~$0.00 USD~~ Sale price $35.95 USD
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Organic Yuzu Ponzu Sauce

Organic Yuzu Ponzu Sauce

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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Yugeta Double-Brewed Shoyu (Soy Sauce)

Yugeta Double-Brewed Shoyu (Soy Sauce)

Regular price $21.55 USD

Regular price ~~$0.00 USD~~ Sale price $21.55 USD
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Yokofuku Shio Koji Garlic Paste

Yokofuku Shio Koji Garlic Paste

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Yugeta Yuzu Ponzu (Citrus Soy Sauce)

Yugeta Yuzu Ponzu (Citrus Soy Sauce)

Regular price $23.95 USD

Regular price ~~$0.00 USD~~ Sale price $23.95 USD
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Iio Jozo Fuji Genmai Kurosu Brown Rice Vinegar - 500 ml

Iio Jozo Fuji Genmai Kurosu Brown Rice Vinegar - 500 ml

Regular price $64.95 USD

Regular price ~~$0.00 USD~~ Sale price $64.95 USD
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Yamajirushi Yuzu-It Pepper Sauce - Hot

Yamajirushi Yuzu-It Pepper Sauce - Hot

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Haku Matustake Mushroom Shoyu

Haku Matustake Mushroom Shoyu

Regular price $40.95 USD

Regular price ~~$0.00 USD~~ Sale price $40.95 USD
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Kamebishi Soy Salt

Kamebishi Soy Salt

Regular price $40.95 USD

Regular price ~~$0.00 USD~~ Sale price $40.95 USD
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Suehiro Hondukuri Usukuchi (Light) Shoyu - 1 L

Suehiro Hondukuri Usukuchi (Light) Shoyu - 1 L

Regular price $28.55 USD

Regular price ~~$0.00 USD~~ Sale price $28.55 USD
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Hawkshead Smoky BBQ Sauce

Hawkshead Smoky BBQ Sauce

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Kozliks Carolina BBQ Sauce

Kozliks Carolina BBQ Sauce

Regular price $10.25 USD

Regular price ~~$0.00 USD~~ Sale price $10.25 USD
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Togo-Su Kurozu (Black Vinegar) with Hijiki Seaweed

Togo-Su Kurozu (Black Vinegar) with Hijiki Seaweed

Regular price $59.95 USD

Regular price ~~$0.00 USD~~ Sale price $59.95 USD
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Madras Curry Powder - Sun Brand

Madras Curry Powder - Sun Brand

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

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The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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