Search: 37 results found for "black barley"

Albertengo Gran Piemonte al Moscato Panettone - half kilo

Albertengo Gran Piemonte al Moscato Panettone - half kilo

Regular price $39.95 USD

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Organic Hulless Tibetan Black Barley

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Organic Hulless Tibetan Black Barley

Regular price $10.95 USD

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Organic Purple Barley

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Organic Purple Barley

Regular price $14.95 USD

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Umami Insider Yuzu Kosho & Barley Miso Dip

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Umami Insider Yuzu Kosho & Barley Miso Dip

Regular price $8.55 USD

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Black Garlic Molasses

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Black Garlic Molasses

Regular price $36.95 USD

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SOMA Malted Milk Creamy Drinking Chocolate

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SOMA Malted Milk Creamy Drinking Chocolate

Regular price $12.55 USD

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Marmite Yeast Extract

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Marmite Yeast Extract

Regular price $8.35 USD

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KESSHŌ Dubai-Style Black Sesame White Chocolate Bar

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KESSHŌ Dubai-Style Black Sesame White Chocolate Bar

Regular price $19.95 USD

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Rub with Love Ancho & Molasses BBQ Sauce

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Rub with Love Ancho & Molasses BBQ Sauce

Regular price $11.95 USD

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Umami Insider Miso Marinade

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Umami Insider Miso Marinade

Regular price $7.95 USD

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Israeli Couscous - Bon Appetit Mag 5lb

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Israeli Couscous - Bon Appetit Mag 5lb

Regular price $28.95 USD

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Hawkshead Black Garlic Ketchup

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Hawkshead Black Garlic Ketchup

Regular price $22.55 USD

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Chocolat Moderne 6 Assorted Chocolate Hearts

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Chocolat Moderne 6 Assorted Chocolate Hearts

Regular price $19.95 USD

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I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Albertengo Gran Piemonte al Moscato Panettone - half kilo

Albertengo Gran Piemonte al Moscato Panettone - half kilo

Organic Hulless Tibetan Black Barley

Organic Hulless Tibetan Black Barley

Organic Purple Barley

Organic Purple Barley

Umami Insider Yuzu Kosho & Barley Miso Dip

Umami Insider Yuzu Kosho & Barley Miso Dip

Black Garlic Molasses

Black Garlic Molasses

SOMA Malted Milk Creamy Drinking Chocolate

SOMA Malted Milk Creamy Drinking Chocolate

Marmite Yeast Extract

Marmite Yeast Extract

KESSHŌ Dubai-Style Black Sesame White Chocolate Bar

KESSHŌ Dubai-Style Black Sesame White Chocolate Bar

Rub with Love Ancho & Molasses BBQ Sauce

Rub with Love Ancho & Molasses BBQ Sauce

Umami Insider Miso Marinade

Umami Insider Miso Marinade

Israeli Couscous - Bon Appetit Mag 5lb

Israeli Couscous - Bon Appetit Mag 5lb

Hawkshead Black Garlic Ketchup

Hawkshead Black Garlic Ketchup

Chocolat Moderne 6 Assorted Chocolate Hearts

Chocolat Moderne 6 Assorted Chocolate Hearts

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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