250 gram package - Lima, Peru
Hot chocolate is more than a drink in Peru. It's a cherished tradition, a moment of comfort, and a celebration of cacao. Ura Chocolates brings that heritage to your cup with a luxurious 70% dark drinking chocolate made from native Chuncho cacao, one of Peru's most treasured ancestral cacao varieties.
Grown in the high Amazonian valleys of La Convención in Cusco, Chuncho cacao is prized for its complex flavor and naturally generous cocoa butter content. The result is an exceptionally rich drinking chocolate with notes of toasted nuts, dried fruit, and warm spices. Chocolatey, aromatic, and deeply satisfying.
Unlike ordinary cocoa mixes, this is real chocolate, made with just two ingredients: organic cacao and organic cane sugar. Melted into hot milk, it creates a full-bodied cup that celebrates the distinctive character of Peruvian cacao. It's the kind of hot chocolate worth slowing down for, whether you're savoring a quiet afternoon or sharing a little indulgence with someone you love.
How to Prepare: Mix 41.5 grams (1.5 ounces) of ground chocolate into 180 ml (6 fluid ounces) of freshly boiled milk. Stir until the chocolate is fully melted and incorporated. Makes approximately six generous servings per package.
Cacao Origin: Cusco, Peru
Cacao Variety: Native Chuncho Blend
Cacao Percentage: 70%
Ingredients: Organic cacao, organic cane sugar
Dietary Information: Soy-free, gluten-free, lactose-free
About Ura Chocolates
Founded by Luchi, a former finance professional turned passionate cacao explorer and chocolate maker, Ura Chocolates celebrates the extraordinary diversity of Peru's native cacao. Drawing on her studies in cacao chemistry, post-harvest processing, and professional tasting, Luchi seeks out distinctive cacao varieties and the farmers who cultivate them. Each carefully crafted chocolate creation is an invitation to discover a different expression of Peru's cacao heritage.
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