SOMA Porcelana Venezuela Limited Edition 70% Dark Chocolate Bar
65 gram bar - Toronto, Canada
From the back of the bar:
Made from the rare white cacao bean - often referred to as the "holy grail" of cacao. SOMA managed to secure a few bags of from the region south of Lake Maracaibo in Venezuela. Estacion Experimental Chama is a germplasm bank dedicated to preserving the Porcelana, and most of their harvest is reserved for re-planting. A gentle roast and conch exposes an extraordinary and complex chocolate with delicate notes. Very round with a very long finish: quiet and mighty. Tasting notes: cream, cashew, figs, grass, strawberries, coconut, honey, orange marmalade
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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