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Siamaya Thai Coconut Curry 65% Dark Chocolate Bar
Siamaya Thai Coconut Curry 65% Dark Chocolate Bar
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Ingredients & Details
Ingredients & Details
cacao nibs, organic cane sugar, tomatoes, dried coconut, coconut milk cacao butter, spices
75 g bar - Chiang Mai, Thailand
Inspired by the aromatic flavors of Thai tom kha, Siamaya’s Thai Coconut Curry bar combines 65% dark chocolate with coconut, lemongrass, galangal, candied tomato, and a restrained touch of Thai chile.
The coconut softens the dark chocolate and gives the bar a creamy, rounded texture, while lemongrass and galangal bring bright citrus and herbal notes. Candied tomato adds a subtle sweet-savory dimension, and the chile stays in the background, contributing warmth rather than dominating the flavor.
It’s an unusually layered chocolate that manages to feel both playful and cohesive—a true savory-inspired bar with enough sweetness to remain unmistakably chocolate.
Try it with a cold Thai beer such as Singha or Chang, Thai milk tea, or alongside mango sticky rice for a pairing that leans fully into its Thai flavor profile.
Tasting notes: Coconut, lemongrass, herbal.
Dietary: Vegan and gluten-free.
Ingredients: Cacao nibs, organic cane sugar, tomatoes, dried coconut, coconut milk, cacao butter, spices.
About Siamaya Chocolate: Siamaya Chocolate makes bean-to-bar chocolate in Chiang Mai, Thailand, using locally sourced Thai cacao and ingredients from producers throughout the country. Founded in 2017, Siamaya works directly with cacao farmers and local cooperatives. Its bars are known for combining Thai-grown cacao with distinctive local flavors, from fruits and spices to coffee, herbs, and other ingredients that give the chocolate a strong sense of place.
Discover more Siamaya Chocolate bars from Chiang Mai, Thailand.
SKU:1908
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