San Giacomo Balsamela - Apple Balsamic

San Giacomo Balsamela - Apple Balsamic

250 ml (8.5 fl oz) - Reggio Emilia, Italy

This Balsamela oozes the same precision of flavor that Andrea puts into his Gold Seal Balsamic vinegar.

This Balsamela apple cider balsamic vinegar is made from fresh apples and treated in the same way as his traditional Balsamics, then reduced and allowed to acidify.

To the nose there is a sweetness and for sure a pure apple scent. The nice sweetness has a finish of vinegar bite, mostly in the back of the throat. You can sip, dip (with your tongue), or drizzle.

Add to cold water and have a wonderful, easy-sipping and refreshing thirst quencher.

Besides dipping your tongue in a spoon filled with Balsamela pour a little out and dip your veggies in.

And then there is the drizzle. Drizzle your plate in a wonderful pattern over your protein or your vegetables. Use it as you would a balsamic vinegar, with a twist of apples.

This Balsamela apple cider balsamic vinegar is one of those amazing foods that when you first try it you can't believe how absolutely special it is!