Saf-Instant Dry Red Yeast

3.2 oz

Alternative to dry active yeast. No need to adjust the amount, just substitute one for one. No need to pre-activate in water. Just add directly to the mixture at the beginning of the process.

Saf-Instant dry red yeast is used primarily for making non-sweet breads, not pastries or doughs that have a lot of added sugar.

This single-celled fungus is what makes dough rise. It consumes sugar and excretes carbon dioxide gas, which is a good thing, creating air bubbles. These bubbles make the bread rise.

The number one yeast developed by a French company and used by bakers all over the world. Store in the freezer, no need to thaw before using.

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS