Marshalls Habanero Carrot Curry Haute Sauce

Marshall's Habanero Carrot Curry Haute Sauce - 8 oz jar - Portland, OR

The first “bite”, so to speak, of the Habanero Carrot Curry sauce was a pleasant, albeit fiery, taste that evolved from the flavor of carrot to a hot burn to a finish of more flavors including turmeric and curry all the whilst the heat is subsiding!

Wowsa! A haute sauce that doesn't dull the senses, has plenty of heat and, on top of it all, tastes like something you can recognize!

Perfect way to serve it:
Saute some finely diced carrots, onion and celery. Once cooked, add a jar of the carrot curry sauce and stir over medium heat. Once nicely warm, throw in 1-2 pounds of cleaned/de-vained shrimp and a can of coconut milk. Cook for about 3 minutes, and service over jamine rice.

ingredients: tomatoes, distilled vinegar, onion, white balsamic vinegar, carrots, habanero chili peppers, brown sugar, garlic, water, can sugar, sea salt, curry powder, mustard powder, garbanzo bean flour, turmuric, groud black pepper, paprika, onion powder