Skip to product information
1 of 2

Shipping flat fee of $11.99 up to 12 pounds *

Les Ruchers De Bourgogne Raspberry Nonnettes

Les Ruchers De Bourgogne Raspberry Nonnettes

Regular price $13.95 USD
Regular price $0.00 USD Sale price $13.95 USD
Sale Click Email Me when in Stock

Ingredients & Details

Wheat flour, Raspberry Jam 26% (Sucros, respberry (35%), glucose-frustose syrup, gelling agent: fruit pectin, acidifying agent: citric acid, trisodium citrate), 21% honey, inverted sugar syrup, sugar, raiding agent: sodium bicorbonate, ammonium bicorbonate, yellow EGG, natural orange flavor

7 oz - Dijon, France

Nonnettes are similar to Pain d'épices in that they are a "spice-bread" that has honey as a key ingredient. These "Nonnettes" are from Les Ruchers de Bourgogne, the beekeepers whom make some of the finest honeys we have ever had! 

Like a small round cake, slightly larger than a mouthful, with a center of jam, it is not the jam that "feature", it is in fact the bread itself. It is hard to explain how these cakes are. The outside smells like a gingerbread and when you make the first bite the honey sugar on the outside crinkles in your mouth.

The outside blends with the "cake", soft and chewy, it is a drier feel than you might expect, it is more like a super soft ginger bread cookie. The jam in the center is a little pocket of topping in reverse, as if you dolloped the bread yourself.

The spices and the honey in the "bread" is quite a combination that is both subtle and tasty. Perhaps not for everyone, every element of this delicious cake is top notch! I love this cake and it's bigger brother Pain d'épices. I could eat all 6 in one sitting! Will easily fit in a stocking, but be careful not to squish! 

Want to impress your home Francophile who cooks only French? They will love you for this .....

 

 

 

SKU:7368

View full details

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.