275 ml bottle - from the Kawakami region of Yamaguchi, Japan
The extracted juice is not sweet; instead, it is a full, vibrant flavor of citrus juice combined with the oils from the peel, making for an amazingly thick, rich flavor of yuzu.
This 100% pure Yuzu extract is made from the Yuzu grown in the Kawakami region of Yamaguchi, Japan. Registered as a national monument in 1941, Kawakami is a native habitat of yuzu.
Unlike many juice manufacturers, which crush the citrus to extract as much as possible, Kankitsu Labo finely presses from the sides to emulate hand squeezing.
The result produces a pure extract that has elements from the whole fruit, oils from the skin to the juice inside, creating a lot of yuzu flavor.
This extract is made from whole fruit, cold-pressed yuzu.
The extracted juice is not sweet; instead, it is a full, vibrant flavor of citrus juice combined with the oils from the peel, making for an amazingly thick, rich flavor of yuzu.
This 100% pure Yuzu extract is made from the Yuzu grown in the Kawakami region of Yamaguchi, Japan. Registered as a national monument in 1941, Kawakami is a native habitat of yuzu.
Unlike many juice manufacturers, which crush the citrus to extract as much as possible, Kankitsu Labo finely presses from the sides to emulate hand squeezing.
The result produces a pure extract that has elements from the whole fruit, oils from the skin to the juice inside, creating a lot of yuzu flavor.
