Koda Farms Kokuho Rose Sushi Rice

2-pound bag - CA

Kokuho ® translates to "Treasure of the country". Developed in 1948 by Koda Farms, it's a unique variety of rice especially suitable to making sushi.

Koda Farms is located in the sunny San Joaquin Valley in Central California The Koda family has been farming and milling rice for three generations, since the 1920s.

Their rice products are of the highest grade and quality, and always have been. They are universally recognized for their excellence in research. growing and milling standards.

Sushi Rice Cooking instructions:

One cup of raw Koda Farms Kokuho Rose Sushi Rice produces about 3 cups of cooked rice. Washing is not necessary.

Stove Top: (For best results, cook at least 2 cups of rice)

1. Combine 2 cups of Kokuho(R) Rose rice and 2.5 cups of water in a medium saucepan.

2. Bring to hard boil for 1 minute.

3. Reduce heat to low and simmer, covered, for 20 minutes.

4. Remove from heat and let stand 10 minutes.

5. Fluff with fork or rice paddle and serve.

Electric rice cooker:

1. Combine 1 cup of Kukohu(R) Rose rice and 1.25 cups of water in electric rice cooker pot.

2. Continue as directed by rice cooker manufacturer.