KESSHŌ Mulled Wine 74% Dark Chocolate Bar

55 gram bar - Austin, Texas

Rich aromas of spiced wine rise immediately—red fruit, clove, and cinnamon layered over intense cacao. On the palate, dark chocolate’s boldness is softened by warming spices and the subtle tannins of red wine. The finish lingers long and complex, a blend of fruit, spice, and cacao that seems to warm from the inside out.

KESSHŌ creates this bar by soaking cacao nibs in a fragrant mixture of Cointreau, Rum, and Marsala, for a tangy red wine flavor in the finished bar. From there, the addition of cinnamon and a sprinkling of the infused nibs throughout the bar brings to mind a warm mug of Glögg in front of the fireplace. 

Cacao Origin: Semuliki Forest, Uganda
Additions: Cointreau, Rum, Marsala, cinnamon