Kasama Wallflower Gin & Juniper Barrel-Aged 70% Dark Chocolate Bar

55 gram bar - Vancouver, Canada

Chocolate meets cocktail hour in this aromatic 70% dark chocolate bar from Kasama.

For this special release, Kasama ages organic Ugandan cacao for four weeks in an oak cask with Wallflower Gin from Vancouver’s Odd Society Spirits, allowing the beans to absorb the gin’s botanical character before they’re made into chocolate. Juniper berries are then stone-ground directly with the cacao, carrying those flavors even further.

As the chocolate melts, the botanicals gradually unfold. Juniper brings the fresh, resinous aroma of evergreen, while floral notes and hints of orange blossom emerge alongside the deep character of the Ugandan cacao. The effect is elegant and unusually atmospheric—less like “gin-flavored chocolate” and more like wandering through a botanical garden with a very good cocktail in hand.

At 70% cacao, there’s enough dark chocolate intensity to anchor all those aromatics, creating a bar that is complex, fragrant, and genuinely unlike most booze-infused chocolates.

Tasting notes: Juniper, Evergreen, Floral botanicals, Orange blossom, Dark cocoa

Cacao origin: Kisinga, Uganda

Ingredients: Organic gin barrel-aged cacao nibs, Organic unrefined cane sugar, Organic cacao butter, Juniper berries

Style: Single-origin dark chocolate with infusion and aging