India Tree Dark Muscovado Sugar - 2.8-lb Tub - Mauritius
This sugar is at the top of my list to always have on hand. Use it once and you will see that this is how you want sugar to be. It has flavor, it has personality, it is alive!
Currently I have 8 different sugars on my counter (more liquid sweeteners stored in the essential pantry) to test and try in different applications. And dark muscovado is the standard by which I compare all others. Compare? Each sugar has a reason to exist, but can it reach the level of devotion we have and have seen for this Dark Muscovado. Remember not all Dark Muscovado is the same.
Muscovado is a soft, moist, fine brown sugar. It's also known as Barbados sugar, where it was once made. But ours comes from the island of Mauritius off the African coast.
While most brown sugar these days is made by combining already-refined sugar with added molasses-like syrup, this is the real thing. This is a less refined product with rich, complex flavor.
This sugar adds a deeper dimension to cakes, fudge, pecan pie, and other desserts with its rich butterscotch flavors. Use it as you would brown sugar - take your morning oatmeal to new heights with a spoonful of Dark Muscovado on top!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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