Truely handmade shortbread cookies from the land of the shortbread cookie. Hourse of Edinburgh prides itself on doing things properly. The result is a cookie that is genuinely made by hand to ensure that the taste, texture and appearance is far superior to mass produced products. This is achieved by providing skilled bakers with only the very finest ingredients - especially the butter. They also bake to order, ensuring that we receive their orders as fresh as possible.
The result of all the family care really shines through in the most traditional of shortbreads. Plus the lovely tin doesn't hurt. Perfect hostess gift.
About House of Edinburgh:
In 1989, Anthony & his wife Fiona decided to make the most of the Laing family's generations of baking experience by buying an existing one-woman business based in Scotland's historic capital city of Edinburgh.
They then set about making the business their own - and what better way to do that than to make it a real family affair? And so as soon as they were able to stand upright and put biscuits in a box, all three Laing children were kitted out in oversized white overalls to join their parents in the bakery. It was a great relief for Anthony and Fiona when they discovered the use of child labour was not illegal so long as they didn't pay them. A double win.
It wasn't long until Anthony and Fiona's two sons (Rupert and Christopher) then joined the business full time after gaining valuable experience in other jobs and graduate schemes.
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)
G
Gcraft
Delicious
I was very impressed with these cookies. They are delightful with coffee or tea. Absolutely delicious
G
Gcraft
Delicious
I was very impressed with these cookies. They are delightful with coffee or tea. Absolutely delicious
ChefShop Newsletter - Cherries enrobed in Grapa from Italy Grappa Chocolate-Covered Cherries and so much more from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...
ChefShop Newsletter - Cherries enrobed in Grapa from Italy Grappa Chocolate-Covered Cherries and so much more from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...
ChefShop Newsletter - Ximenez-Spinola Vinagre en Rama a very special treat Ximenez-Spinola Vinagre en Rama - a wonderful discovery from ChefShop Having trouble viewing this email? Click here to read...
ChefShop Newsletter - Ximenez-Spinola Vinagre en Rama a very special treat Ximenez-Spinola Vinagre en Rama - a wonderful discovery from ChefShop Having trouble viewing this email? Click here to read...
We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie
I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley
On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa
I just discovered your site and am smitten. -Jill
I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William
"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.
I'm so glad I found you guys! G'day from down undah -John
Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa
hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna
I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela
Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate
Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH
I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine
Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
It’s my Sunday morning read, I look forward to it every weekend -Dave
I love the newsletter - Marsha
After a long week, I settle in on the weekend and look forward to reading the news -June
The best part is the little bit of history -John
The description of the food is so descriptive -Risha
The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin
For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan
We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane
When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty
I love the newsletters. Mouthwatering descriptions. -Julio
Thank you for everything, we love your company!:) -Gordy
Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan
Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine
Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter
Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
Sign Up for our Newsletter
Read About the Food, the Flavors and the Families Who Create Them and get 8% off your first order.
Choosing a selection results in a full page refresh.
Click Email Me when in Stock
Click Email Me when in Stock
Click Email Me when in Stock
Click Email Me when in Stock
