Understanding Ghee, in my opinion, takes away the unknown; and having it by the stove at the ready makes a good amount of sense.
Ghee is butter which has been cooked over a low heat until the milk solids start to brown, giving a little nutty caramelized flavor. The process is very similar to clarified butter how it removes the water but cooks the milk solids.
This removal of the water allows for a higher smoke point of over 460 degrees F. It is high in omega-3s and butyric acid, creating goodness for your gastrointestinal tract.
In Ayurveda medicine, Ghee is prized for it's digestive, anti-inflammatory properties and helps with ones memory. Ghee even has a mythic beginning from centuries ago where the deity Prajapati greated Ghee from nothing.
We say use Ghee to fry in! Especially potatoes! The high smoke and its essence of butter flavor, while at the same time being awesome for you... That is hard to beat.
Not all Ghee is created equal. It starts with the cows and what they eat. These grass fed cows live in the natural pastures of Northern California. These cows help create a European style cultured butter, which is then slow cooked to produce this Ghee.
It is all these elements together that matter, and all of them together is what creates this excellent Ghee from Hey Boo. Try some now and if you haven't tried Hey Boo's, you should!
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
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C
Chelsey (United States)
This is a fantastic jarred ghee with all of the flavor and consistency you would want. This is a great option for a staple to have on hand.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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