Cranberry sauce or cranberry relish is made out of cranberries, along with sugar and other flavorings, and is usually associated with Thanksgiving (Turkey) dinner in North America and Christmas dinner in the United Kingdom. You will find some differences in recipes, depending on where the sauce is made; in Europe it is generally slightly more sour, while in North America it is usually sweeter.
In fact, the North American version often comes from a can and is pretty basic: Cranberries, sugar and pectin. But why settle for cranberry-flavored gel? Reach for something more complex and interesting. More savory than sweet, this cranberry relish packs a flavor and a pickle punch. The perfect side for the holiday turkey - and more!
This cranberry relish sauce is delicious. It is packed with lovely fruits and spices and is fantastic with cold meats, in sandwiches and with roasts. But it's far too good to save just for Christmas! Cranberries are a superfood and very healthy so feel good and choose this relish all year round.
About the Producers The Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 "Great Taste Awards" for their relishes, pickles and preserves.
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
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J
Jacky
Delicious!
We have really been enjoying this cranberry relish on turkey sandwiches made with homemade bread. Thank you Hawkshead!
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