Fukami Organic Shiso Furikake

45 gram jar - Japan

ingredients: red perilla (shiso), salt, plum vinegar

This Shiso furikake is a blend that is often sprinkled over rice to enhance its flavor. It consists of small flakes or granules made from a mixture of shiso leaves (also known as perilla leaves), salt, and plum vinegar. Shiso leaves are a type of herb from the mint family, and they have a unique, slightly spicy, and aromatic flavor.

Red Perilla is a plant in the mint family with red or purple leaves and is used not only for food but also for decor. Red perilla, also known as Akajiso in Japanese, is a variety of perilla (Perilla frutescens) that is characterized by its vibrant red or purple leaves. Perilla is a herbaceous plant that belongs to the mint family (Lamiaceae) and is native to East Asia, including countries like Japan, China, Korea, and India.

Red perilla is primarily grown for its leaves, which are used in various culinary dishes, particularly in Asian cuisines. These leaves have a distinct, earthy, and slightly minty flavor, making them a popular ingredient in both fresh and cooked dishes.

To use shiso furikake, you simply sprinkle it over a bowl of freshly cooked rice, and you can also use it as a topping for other dishes like noodles or salads. It's a great way to add extra flavor and mix up the flavor profile of your food.