Flamigni Pear and Chocolate Panettone - half kilo

1.1 pounds - Italy

A Little Luxury for the Season
Packaged in a colorful pear-themed bag, this smaller version of their famous Pear & Chocolate Panettone delivers all the same artisanal flavor in a more personal size. Each cake is filled with tender candied pear and rich dark chocolate in a soft, buttery crumb that tastes like pure holiday joy.

Perfect for gifting or enjoying solo, it’s an elegant way to savor the season. Try it toasted, with coffee, or transformed into decadent French toast.

Why It’s Special
This petite panettone showcases Flamigni’s attention to detail—from natural yeast and free-range eggs to hand-finishing and wrapping. The balance of pear and chocolate creates a rich yet refined flavor that stands out among Italian holiday cakes.

About Flamigni
Founded in 1930 by three brothers in Forlì, Flamigni continues to produce its panettoni with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes.

Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin), inverted sugar syrup, salt, wheat malt, milk protein, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.