Flamigni Orange and Chocolate Panettone - half kilo

500 grams (1/2 kilo) - Italy

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A Bright and Decadent Italian Classic
Packaged in a charming and colorful bag, this luscious Italian Christmas cake brings together two timeless flavors—candied orange peel and rich dark chocolate. The citrus adds brightness, while the chocolate provides depth and warmth, creating a perfectly balanced bite. Made with Flamigni’s naturally leavened dough, this half-kilo version is tender, buttery, and irresistibly aromatic.

Perfect for smaller gatherings or as a thoughtful holiday gift, it’s the ideal choice for anyone who loves the combination of chocolate and orange. Enjoy it as-is or transform it into the most luxurious Panettone French Toast for Christmas morning.

Why It’s Special
Flamigni’s bakers use a 48-hour natural leavening process to achieve their signature soft and airy texture. The combination of Italian candied orange and fine dark chocolate turns this cake into a festive masterpiece—light, fragrant, and full of character. With its vibrant packaging, this petite version captures all the Italian elegance of the original in a smaller, giftable size.

About Flamigni
Founded in 1930 by three brothers in Forlì, Flamigni continues to craft panettoni with natural yeast, free-range eggs, and exceptional ingredients. Still family-run, the company blends traditional methods with creative flair, producing some of Italy’s most beautiful and delicious holiday cakes—each one a reflection of true Italian artistry.

Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, candied orange peels (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids – sunflower lecithin), inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, rice flour, bitter almonds.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat my panettone?
Panettone can be sliced or torn. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.