Flamigni Orange and Chocolate Panettone

1 kilo (2.2 pounds/1000 grams) - Italy

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A Decadent Chocolate-Orange Delight

Hand-wrapped in festive paper and tied with a charming ribbon, this elegant Italian panettone pairs the bright flavor of candied orange with the richness of dark chocolate. Buttery, golden dough is baked to perfection and filled with bits of chocolate that melt when warmed—making this cake as fragrant as it is indulgent.

Ideal for Christmas breakfast, dessert, or even Panettone French Toast, this panettone captures the essence of Italian celebration with a classic flavor pairing loved by chocolate makers and pastry chefs alike.

Why It’s Special
Flamigni’s version of chocolate-orange panettone elevates the combination with the brand’s signature slow leavening process and artisanal ingredients. Each cake is baked with care, ensuring a moist, tender crumb and vibrant citrus aroma. Every detail—from the wrapping to the decorative ornament—is pure Italian craftsmanship.

About Flamigni
Started by three brothers in the 1930s, Flamigni continues to make their panettone in the main square of Forlì, Italy, in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone but also putting together scrumptious taste combinations that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all-natural ingredients. Perfect! 

Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, candied orange peels (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, rice flour, bitter almonds.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid delays.
Packaging and decoration details may vary annually.