350 gram cake - Italy
Bright, Fragrant, and Perfectly Citrusy
Packaged in a cheerful box adorned with lemons and small white flowers, this petite Italian cake brings the sunny flavor of Sorrento lemons to your table. Studded with candied lemon peel and topped with a sprinkling of hail sugar, it’s moist, tender, and full of natural citrus aroma. The texture is soft and light—just like a traditional panettone, but smaller and just as easy to enjoy.
With its gentle sweetness and lively flavor, this Lemon Cake is perfect with tea, prosecco, or espresso. It makes a bright and elegant gift for citrus lovers, or a little moment of sunshine on your breakfast table.
Why It’s Special
Flamigni’s Candied Lemon Cake combines natural sourdough fermentation with the best Sorrento lemon peel, creating a perfectly balanced flavor that’s fresh, fragrant, and satisfying. The slow leavening process gives it the signature softness Flamigni is famous for, while the delicate glaze adds a festive touch.
About Flamigni
Since 1930, Flamigni has crafted artisanal sweets in the heart of Romagna. Their dedication to natural ingredients and traditional methods ensures every cake reflects Italian heritage at its best. Family-owned and driven by passion, Flamigni continues to blend tradition with creativity in every bake.
Ingredients & Allergen Info
Ingredients: Wheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), candied lemon peel cubes (5%), sugar grains (4%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, natural flavoring.
Allergens: Contains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, pistachio nuts, and lemon seeds.
FAQ
How should I store my cake?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Unopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.
Can I freeze it?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.
How should I eat it?
Slice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.
What makes Flamigni cakes different?
Flamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.
