1 kilo (1000 grams/2.2 pounds) - Italy
S O L D O U T F O R 2 0 2 5
A Rich and Elegant Holiday Favorite
Hand-wrapped in heavy decorative paper and tied with string, this luscious Italian Christmas bread brings together two of the most beloved flavors in the Mediterranean: fig and chocolate. There are no raisins or citrus here—just tender bits of fig folded into a buttery, chocolate-studded dough that’s light, moist, and deeply aromatic. It's an amazing combination and worth trying!
A perfect cake for those who prefer warm, earthy flavors over the traditional candied fruit. Each slice feels indulgent, comforting, and a little bit unexpected—an ideal gift for chocolate and fig lovers alike.
Why It’s Special
Flamigni’s bakers have perfected the balance of flavor and texture that makes this cake extraordinary. The combination of sweet figs and dark chocolate creates a naturally rich taste without overwhelming sweetness. Every panettone is slow-leavened for over 48 hours, then baked and hand-wrapped in Forlì, Italy—a testament to Flamigni’s 90-year tradition of artisanal excellence.
About Flamigni
Founded in 1930 by three brothers in Forlì, Flamigni continues to produce its panettoni with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes.
Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, dried figs (14%), butter, sugar, egg yolk, natural mother yeast, dark chocolate (6%), emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.
FAQ
How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.
Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.
How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.
What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.
Sold Out - Click Email Me when Back-in-Stock
Sold Out - Click Email Me when Back-in-Stock
