2.2 pounds - Italy
A Classic with a Chocolate Twist
Hand-wrapped in heavy decorative paper and tied with festive string, this beautiful panettone combines candied citron and bits of rich chocolate for an elegant flavor contrast. The buttery, lightly sweet dough balances citrus brightness and cocoa depth, creating a luxurious holiday cake that’s as fragrant as it is indulgent.
Each slice reveals golden crumb dotted with jewel-like citron and glints of dark chocolate—a timeless pairing that feels both comforting and sophisticated.
Why It’s Special
Flamigni is celebrated for its mastery of texture and balance. By blending the zesty tang of citron with the rich creaminess of chocolate, they’ve created a panettone that appeals to both traditionalists and chocolate lovers alike. Every cake is slow-leavened for 48 hours and hand-wrapped in Italy, ensuring quality in every detail.
About Flamigni
Since 1930, Flamigni has been perfecting the art of festive sweets in Forlì, Italy. Their signature panettoni are naturally leavened, made with free-range eggs and real butter, and wrapped by hand. Ninety years later, Flamigni remains a symbol of Italian craftsmanship and celebration—each cake a piece of edible art.
Ingredients & Allergen Info
Ingredients: Wheat flour, Candied citron peel (20%) (citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolks, dark chocolate (7%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid - sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.
FAQ
How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.
Can I freeze panettone?
Yes! It freezes beautifully. Slice, wrap, and thaw at room temperature.
How should I eat my panettone?
Panettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.
What makes Flamigni panettone different?
Flamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited. Please preorder early to ensure availability.
If ordering non-holiday items, place separate orders to avoid delays.
Packaging and decoration may vary slightly each year.
Sold Out - Click Email Me when Back-in-Stock
Sold Out - Click Email Me when Back-in-Stock
