Flamigni Cherry and Chocolate Panettone - half kilo

small - 1.1 pounds/half-kilo - Italy

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A Little Panettone with Big Flavor
Packaged in a charming, colorful bag, this half-sized panettone brings together two irresistible flavors: flavorful cherries and rich chocolate. Moist, buttery dough is studded with tart cherry pieces and bits of dark chocolate, creating a perfect balance of fruit and cocoa. It’s everything you love about a classic Italian panettone—just in a more giftable, personal size.

Perfect for brunch, gifting, or even making Panettone French Toast on Christmas morning, this delightful little cake is proof that good things come in smaller packages.

Why It’s Special
Flamigni has been crafting exquisite holiday cakes in Forlì, Italy, since the 1930s. Founded by three brothers and still family-run, Flamigni combines traditional natural leavening with the creativity of modern flavor pairings. This cherry and chocolate version shows exactly why they’ve become one of Italy’s most beloved panettone makers—it's delicious, elegant, and beautifully made.

About Flamigni
Founded in 1930 by brothers Armando, Lieto, and Aurelio Flamigni, this family bakery grew from a small-town pastry shop into a renowned Italian confectioner. Each Flamigni panettone is made with patience and passion: naturally leavened dough, free-range eggs, and the finest butter. Ninety years later, the company continues to blend craftsmanship with innovation, creating cakes that taste like celebration itself.

Ingredients & Allergen Info
Ingredients: Wheat flour, butter, sugar, egg yolks, candied cherries, dark chocolate (cocoa mass, cocoa butter, sugar), natural yeast, honey, salt, natural flavors.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! It freezes beautifully. Slice, wrap, and thaw at room temperature.

How should I eat my panettone?
Panettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder early to ensure availability.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging may vary slightly from year to year.