Flageolet Beans - Dried

16 oz bag - Idaho

Heirloom French flageolet beans are actually immature, green kidney beans. When cooked, they become tender and extraordinarily creamy, while retaining their shape and delicate color.

Preparation Suggestions

Dried Flageolet beans are excellent served simply, with a nice vinaigrette; in a salad dressed with lemon, olive oil, and crème fraîche; or warm with herbs like sage or thyme and a little bacon for flavor, if desired. In France, they are typically served in soups, gratins, and especially with roast lamb.

Why Use Dried Beans?

With a little advance planning for soaking time, dried beans are easy to prepare, and you'll really notice the difference in flavor and consistency compared to canned beans.

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS