Feuilletine Flakes - Pastry Crunch

11 oz - 3+ cups - France 

Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard-to-find pastry crunch and are normally only found in commercial kitchens.

As Tina says, in Food & Wine Magazine,
"Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch."

Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline.

Note that Paillete Feuilletine Flakes are delicate and are naturally small.

ingredients: Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS



Keywords: feuilletine, flakes, paillete, cocoa, barry, crepes, dentelles, crumbs, pastry, crunch, pastry crunch, food and wine