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Feuilletine Flakes - Pastry Crunch
Feuilletine Flakes - Pastry Crunch
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Ingredients
Ingredients
Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS
Essential Pantry Feuilletine Corn Flakes (Pastry Crunch)
11 oz - 3+ cups - France
Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard-to-find pastry crunch and are normally only found in commercial kitchens.
As Tina says, in Food & Wine Magazine,
"Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch."
Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline.
Note that Paillete Feuilletine Flakes are delicate and are naturally small.
ingredients: Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS
Keywords: feuilletine, flakes, paillete, cocoa, barry, crepes, dentelles, crumbs, pastry, crunch, pastry crunch, food and wine
SKU:7209
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