1 0

    Shipping flat fee of $11.99 up to 12 pounds *

    FANGST Smoked Baltic Sea Sprat with Heather and Chamomile

    FANGST Smoked Baltic Sea Sprat with Heather and Chamomile

    $10.95 USD
    $0.00 USD $10.95 USD
    Sale Click Email Me when in Stock

    Ingredients & Details

    smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0.25%), heather (2.1%)

    FANGST Smoked Baltic Sea Sprat (Sardine) with Heather and Chamomile

    100 gram tin - Denmark

    "Brisling" is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here, it is prepared by hand and preserved in a can to be sold as the Nordic version of a sardine. The brisling from FANGST is lightly smoked with chamomile and heather and canned in cold-pressed rapeseed oil - the Nordic oil of choice. Worthy of eating right out of the tin!

    ingredients: smoked sprats (70%), cold pressed rapeseed oil, salt, chamomile (0.25%), heather (2.1%)

    0561

    View full details

    Italian Pantry

    View all

    Loved by our customers

    View all

    “I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

    Button label

    Interesting ingredients, found in interesting places.

    From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.

    Some of our Favorite things

    View all

    Recent Newsletters

    View all

    • Summer Parmigiano-Reggiano, recipes and more

      ChefShop Newsletter - Summer is almost over - Celebrate with Summer Parmigiano-Reggiano! Summer Parmigiano-Reggiano and Recipes from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...

      Summer Parmigiano-Reggiano, recipes and more

      ChefShop Newsletter - Summer is almost over - Celebrate with Summer Parmigiano-Reggiano! Summer Parmigiano-Reggiano and Recipes from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...

    • Seville Orange Marmalade makes for a sweet star...

      ChefShop Newsletter - Toast, Waffles, Pancakes made in the toaster Seville Orange Marmalade makes for a sweet start to the day from ChefShop Having trouble viewing this email? Click here...

      Seville Orange Marmalade makes for a sweet star...

      ChefShop Newsletter - Toast, Waffles, Pancakes made in the toaster Seville Orange Marmalade makes for a sweet start to the day from ChefShop Having trouble viewing this email? Click here...

    • What to do when food is lowest on the priority?...

      ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...

      What to do when food is lowest on the priority?...

      ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...

    1 3
    View all
    Home New Arrivals FANGST Smoked Baltic Sea Sprat with Heather and Chamomile